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Reuben Dip

4.6
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PREP TIME
4 min
COOKING TIME
45 min
TOTAL TIME
49 min
SERVINGS
12 servings
Snack Jewish
Reuben Dip
Ingredients
  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • 1/4 cup thousand island dressing
Instructions
1
In a slow cooker, merge the tangy sauerkraut with the rich cream cheese, then blend in the nutty Swiss cheese. Next, add the tender corned beef and a drizzle of Thousand Island dressing. Close the lid and cook on high for 45 minutes if you're in a rush, or opt for low heat for a more leisurely experience. Continue cooking until the mixture is hot and the cheese has melted, stirring occasionally to prevent scorching. Finally, serve with a side of cocktail rye or crunchy crackers