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Restaurant-Style Italian Nachos

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Snack
Restaurant-Style Italian Nachos
Ingredients
  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • 1/2 pound shredded mozzarella cheese
  • 1/2 cup banana peppers, drained
  • 1 1/4 cups pizza sauce
Instructions
1
Begin by preheating your oven's broiler to the desired temperature.
2
Crumble the sausage into a large skillet over medium heat and cook, stirring occasionally, until it reaches a safe internal temperature; drain the excess.
3
Arrange the tortilla chips in an even layer on a baking sheet, ensuring they don't overlap.
4
Top the tortilla chips with the cooked sausage, sliced pepperoni, shredded mozzarella cheese, and sliced banana peppers.
5
Place the nachos under the preheated broiler for 5 to 8 minutes, or until the cheese is melted and bubbly.
6
Serve the nachos hot with pizza sauce on the side for dipping, allowing everyone to customize their snack.