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Remy's Ratatouille Recipe

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PREP TIME
45 min
COOKING TIME
45 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner French
Remy's Ratatouille Recipe
Ingredients
  • 1 (6 ounce) can tomato paste
  • 1/2 onion, chopped
  • 1/4 cup minced garlic
  • 3/4 cup water
  • 4 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese
Instructions
1
Preheat the oven to 375 degrees Fahrenheit, or 190 degrees Celsius, for optimal cooking results.
2
Apply a thin layer of tomato paste to the base of a 10-inch square baking dish, followed by a sprinkle of chopped onion and minced garlic. Combine the mixture with 1 tablespoon of olive oil and 1 cup of water, stirring until everything is fully incorporated. Add a pinch of salt and pepper to taste.
3
Create a colorful arrangement by layering sliced vegetables in a circular pattern, starting from the outer edge and working your way towards the center. Alternate between eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper to create a visually appealing display.
4
Anoint the vegetables with an additional 3 tablespoons of olive oil, seasoning with salt and pepper to taste. Sprinkle a few thyme leaves on top for added flavor.
5
Cover the vegetables with parchment paper, cut to fit snugly inside the baking dish. Place it in the preheated oven and bake until the vegetables are tender and roasted, approximately 45 minutes.
6
Serve hot, accompanied by dollops of creamy mascarpone cheese.