Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Refried Bean Nachos

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Snack Mexican
Refried Bean Nachos
Ingredients
  • 1 (16 ounce) can refried beans
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 (10 ounce) bag scoop-shaped tortilla chips
  • 8 ounces Colby-Monterey Jack cheese, thinly sliced
  • 1 (4 ounce) can sliced jalapeno peppers
Instructions
1
Begin by setting the oven to a hot temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
In a separate container, merge the refried beans with garlic powder, onion powder, and cumin. Ensure a thorough blend of these ingredients.
3
Arrange the tortilla chips in an even layer on a baking sheet. This will provide a solid foundation for the bean mixture.
4
Carefully pour the refried bean mixture over the tortilla chips, making sure to cover them evenly.
5
Add a layer of Colby-Monterey Jack cheese and jalapeños on top of the bean mixture.
6
Bake the dish in the preheated oven for approximately 5 minutes, or until the cheese is melted and bubbly.