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Refreshing Ramen Noodle Salad with Crunchy Veggies and Zesty Dressing

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
6 servings
Lunch
Refreshing Ramen Noodle Salad with Crunchy Veggies and Zesty Dressing
Ingredients
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
  • 1/2 cup raw sunflower seeds
  • 1/2 cup slivered almonds
  • 1 (16 ounce) package coleslaw mix
  • 3 green onions, chopped
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Arrange the ramen noodles, sunflower seeds, and almonds in a single layer on a baking sheet.
3
Place the noodle mixture in the preheated oven and allow it to cook until it emits a pleasant aroma and is lightly toasted, taking around 10 to 15 minutes.
4
Allow the cooked noodle mixture to cool down completely to room temperature before setting it aside.
5
In a large bowl, combine the coleslaw mix and chopped green onions; sprinkle the cooled noodle mixture over the top, creating a visually appealing combination.
6
Prepare the dressing by whisking together olive oil, the reserved ramen seasoning packets, vinegar, sugar, and black pepper in a bowl until you achieve a smooth consistency.
7
Pour the dressing over the noodle mixture and toss everything together to ensure that each component is well-coated