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Red Wine Vinegar Glaze

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Red Wine Vinegar Glaze
Ingredients
  • 1 cup red wine vinegar
  • 1/4 cup white sugar
  • 2 cinnamon sticks
  • 1 medium lemon, zested
  • 4 whole cloves
Instructions
1
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; heat the mixture over medium-high heat until it reaches boiling point, stirring constantly to ensure sugar is fully incorporated.
2
Reduce the heat to a low simmer; continue cooking until the sauce has thickened somewhat and forms a smooth, syrupy consistency that coats the back of a spoon, approximately 10 minutes.