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Red Wine Sauce

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
French
Red Wine Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1 cup pinot noir wine
  • 1 cup beef broth
  • 1 tablespoon butter
  • 1 tablespoon Italian seasoning
  • 1 pinch salt to taste
Instructions
1
Melt olive oil in a compact cooking vessel over an intermediate heat setting. Sauté the shallot in hot oil until it reaches a deep golden color, approximately 5 minutes.
2
Introduce wine into the saucepan; cook, stirring constantly, until the liquid has diminished in volume by half, around 3 to 4 minutes.
3
Combine beef broth into the saucepan; decrease heat to a low-medium temperature and cook at a gentle simmer until slightly lessened, roughly 5 minutes.
4
Blend butter and Italian seasoning into the sauce; cook until the butter is completely dissolved, 2 to 3 minutes.
5
Add a pinch of salt to taste.