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Red, White & Blue Berry Cake

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dessert Cake
Red, White & Blue Berry Cake
Ingredients
  • 1 (9x13) pan vanilla cake (from scratch or mix)
  • 2 cups heavy whipping cream (or whipped topping)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pint strawberries, hulled and sliced
  • 1 cup blueberries
  • Optional: ½ cup shredded coconut (for extra white “stars”) or white chocolate chips
Instructions
1
Bake the vanilla cake according to recipe or package directions. Let it cool completely.
2
In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form (this is your frosting).
3
Spread the whipped cream evenly over the cooled cake.
4
Arrange the berries: place blueberries in the upper-left corner (forming the “blue field”), and make 6 alternating rows of strawberries and whipped cream stripes to the right (three red strawberry stripes and three white cream stripes).
5
If desired, sprinkle coconut or white chocolate chips over the blueberry section to look like stars. You can also use a small star-shaped cutter with extra whipped cream to form stars.
6
Chill in the refrigerator for 30 minutes before serving. Slice into squares and enjoy!
7
Chef’s Tip: For a lighter twist, fold in some plain Greek yogurt with the whipped cream to make it tangy, or use half whipped cream and half cream cheese for a richer frosting.