Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Red Curry Shrimp

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Red Curry Shrimp
Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced, or more to taste
  • 1 tablespoon minced fresh ginger root
  • 1 medium onion, thinly sliced
  • 2 large carrots, cut into 1/4-inch rounds
  • 1 medium red bell pepper, diced
  • 1 (15 ounce) can unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 teaspoon Thai red curry paste, or more to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
Instructions
1
Preheat a large skillet or wok over medium-high heat, allowing the oil to reach its smoking point. Introduce minced garlic and grated ginger into the sizzling oil, cooking for 30 seconds to release their aromatic properties.
2
Next, add sliced onions to the skillet and cook until they become translucent, approximately 2 minutes.
3
Then, add sliced carrots and diced red peppers to the skillet, continuing to cook until they soften, roughly 7 minutes.
4
Introduce a mixture of coconut milk, soy sauce, and curry paste into the skillet, stirring until these ingredients are harmoniously combined.
5
Add cooked shrimp to the mixture and reduce heat, allowing the dish to simmer gently until the shrimp turn a vibrant pink hue on the outside and become opaque, taking around 3 to 4 minutes.