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Raspberry Sweet Pie

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Raspberry Sweet Pie
Ingredients
  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
Instructions
1
Begin by preheating your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius, preparing it for the baking process.
2
Meanwhile, combine raspberries, sugar, cornstarch, tapioca, and water in a bowl, allowing the mixture to blend together seamlessly.
3
Next, prepare your baking vessel by lining the bottom and sides of a 9-inch pie plate with one of the pre-made pie crusts.
4
Then, place the raspberry mixture into the prepared pie plate and top it with four small pieces of butter, approximately one tablespoon each.
5
After that, place the second pie crust on top and crimp the edges to seal it securely.
6
Create small openings in the top crust to facilitate steam release during baking, ensuring a perfectly cooked dessert.
7
Finally, bake the pie in the preheated oven for 15 minutes before reducing the heat to a moderate temperature of 350 degrees Fahrenheit or 175 degrees Celsius and continuing to bake until the crust is golden brown and the fruit is tender, approximately 45 minutes more.