Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Raspberry Rhubarb Crisp

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dessert
Raspberry Rhubarb Crisp
Ingredients
  • 4 cups diced rhubarb, or more to taste
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 lemon, zested
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 1/2 cups fresh raspberries
  • 2 eggs
  • 1/4 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon
Instructions
1
Begin by setting the oven to its highest heat setting, which is 350 degrees F (175 degrees C).
2
Then, take a large mixing container and combine the rhubarb, sugar, flour, lemon zest, cinnamon, nutmeg, and salt. Mix these ingredients thoroughly until they are well combined.
3
Next, incorporate the raspberries into the rhubarb mixture by gently folding them in. This will help distribute their flavor and texture evenly throughout the dish.
4
In a separate container, whisk together the eggs, half-and-half, and vanilla extract until they are smooth and well blended.
5
Now, pour the egg mixture into the rhubarb mixture, filling an 8x8-inch baking dish with the entire contents.
6
To add a crunchy topping, place the oats, brown sugar, butter, and cinnamon in a food processor. Pulse these ingredients until they form a crumbly mixture.
7
Spoon the oat mixture evenly over the top of the fruit filling, creating a uniform layer.
8
Finally, place the baking dish in the preheated oven and bake until it is bubbling and golden brown, which should take between 30 to 45 minutes.
9
Serve the dish warm or at room temperature, allowing its flavors and textures to meld together.