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Raspberry Oatmeal Cookie Squares

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
9 servings
Lunch Dessert
Raspberry Oatmeal Cookie Squares
Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup seedless raspberry jam
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Heat your oven to the required temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Coat the square baking pan with a generous amount of non-stick cooking spray, followed by covering it with greased foil for easy removal.
4
In a spacious mixing bowl, combine the dry ingredients of flour, oats, brown sugar, baking soda, and salt.
5
Using your hands or a pastry blender, work the butter into the dry ingredients until you achieve a crumbly texture.
6
Press approximately 2 cups of this mixture into the bottom of your prepared square baking pan.
7
Spread a layer of jam evenly, leaving about 1/4 inch of space around the edges of the pan.
8
Sprinkle the remaining crumb mixture on top, gently pressing it down into the jam to ensure an even distribution.
9
Place your prepared pan in the preheated oven and bake until it reaches a lightly browned color, taking around 35 to 40 minutes.
10
Once baked, let the bars cool completely before cutting them into individual pieces.