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Raspberry Drink Syrup

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
15 servings
Raspberry Drink Syrup
Ingredients
  • 2/3 cup water
  • 2/3 cup white sugar
  • 1 cup raspberries
Instructions
1
Heat water and sugar together in a small saucepan over high heat, stirring constantly to prevent scorching, until the sugar has completely incorporated and the mixture reaches a rolling boil, approximately 5-10 minutes.
2
Remove the saucepan from the heat source and gently fold in raspberries, using a utensil to break down the fruit.
3
Mash the raspberries with a tool designed for crushing or a fork, releasing their natural juices.
4
Allow the mixture to infuse in the refrigerator for at least 1 hour, allowing the flavors to meld together.
5
Strain the liquid through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much juice as possible.
6
Discard the remaining raspberry pulp and store the syrup in a sealed container in the refrigerator for later use.