Raspberry Dessert Sauce

Combine the luscious berries of raspberry with granulated sugar, water, and a squeeze of fresh lemon juice in a saucepan over medium heat. As the mixture warms up, gently stir it until the delicate raspberries have lost their shape and the sugar has fully incorporated, creating a smooth sauce that reaches its desired consistency. Allow this process to unfold for 3 to 7 minutes, depending on the specific outcome you desire.

Next, carefully pour the sauce through a fine-mesh sieve to separate it from the seeds that have been left behind. Once this step is complete, allow the sauce to cool down to a comfortable temperature, then cover it with plastic wrap and refrigerate it until it has chilled thoroughly, at least 45 minutes.