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Raspberry Cream Cheese French Toast

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Raspberry Cream Cheese French Toast
Ingredients
  • 8 slices oatnut bread
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup seedless raspberry jam
  • 5 eggs, beaten
  • 1/4 cup milk
  • 1 1/2 teaspoons almond extract
  • 1 tablespoon butter
Instructions
1
Begin by preparing the filling for your sandwiches. Take four slices of bread and spread a generous amount of softened cream cheese onto each slice, making sure to cover the entire surface.
2
Next, prepare the other half of your sandwich. Take another four slices of bread and spread a layer of raspberry jam onto each slice, again covering the entire surface.
3
Now, it's time to assemble your sandwiches. Place two slices of bread with the cream cheese on top of each other, followed by a slice with the raspberry jam. Press down gently to create a compact sandwich.
4
In a separate bowl, whisk together eggs, milk, and almond extract until well combined. This mixture will serve as a coating for your sandwiches.
5
Heat butter in a large, heavy skillet over medium-high heat. Once the butter has melted and is hot, dip each sandwich into the egg mixture, coating both sides evenly.
6
Carefully place the coated sandwiches in the skillet and cook on both sides until they are golden brown, flipping them every 2-4 minutes to achieve the desired color.