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Raspberry Brie Phyllo Cups
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
15 servings

Ingredients
- 15 frozen phyllo tart cups
- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- 1/2 cup raspberry preserves, or to taste
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a baking sheet and cover it with parchment paper to prevent any sticking issues during the cooking process.
3
Arrange the phyllo cups on the prepared baking sheet in a single layer, making sure they don't overlap each other.
4
Place one piece of Brie cheese into each phyllo cup, taking care not to overfill them.
5
Top each Brie piece with a small amount of raspberry preserves, approximately half a teaspoon should be sufficient.
6
Finally, place the baking sheet in the preheated oven and let it cook until the Brie cheese is melted, which should take around 7 minutes.