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Raspberry BBQ Sauce
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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
64 servings

Ingredients
- 1 (36 ounce) bottle ketchup
- 1 1/4 cups raspberry preserves
- 1 (8 ounce) jar honey
- 1 cup dill pickle juice
- 1/3 cup red wine vinegar
- 1/4 cup brown sugar
- 2 tablespoons prepared spicy mustard
- 1 tablespoon red pepper flakes
- 1 tablespoon dried minced onion flakes
- 2 teaspoons garlic powder
- ground black pepper to taste
- 1 dash hot pepper sauce, or to taste
Instructions
1
Combine ketchup, raspberry preserves, honey, pickle juice, vinegar, brown sugar, mustard, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat.
2
Heat the mixture to its boiling point, stirring continuously throughout the process.
3
Lower the heat to a low setting and stir in hot sauce.