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Ranch Taco Stew

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Mexican
Ranch Taco Stew
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 1/2 cups water
  • 2 (15 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans pinto beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (3.8 ounce) can sliced black olives, drained
  • 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 (1 ounce) envelope taco seasoning mix
Instructions
1
Combine ground beef, a finely chopped onion, and sliced jalapeño in a 4-quart large cooking vessel. Heat over high flames until the ground beef is fully cooked and no longer retains its pinkish hue, approximately 5 minutes.
2
Add a substantial amount of water, crushed tomatoes, pinto beans, corn kernels, black beans, diced RO*TEL, black olives, a tangy ranch dressing, and taco seasoning. Thoroughly blend the ingredients to create a uniform mixture. Place the soup on the stovetop and bring it to a rolling boil, then gradually decrease the heat and let it simmer for 30 minutes.