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Ranch Beef Burgers

4.3
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Ranch Beef Burgers
Ingredients
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 cup crushed saltine crackers
  • 1 egg, lightly beaten
  • 1 (1 ounce) package ranch dressing mix
Instructions
1
Heat up the outdoor grill to its highest temperature setting, then lightly brush a layer of oil onto the grill's metal surface to prevent sticking.
2
Combine ground beef, finely chopped onion, crushed crackers, a beaten egg, and the contents of an envelope of ranch dressing mix in a bowl until everything is smoothly blended together. Shape this mixture into eight uniform hamburger patties.
3
Place the patties on the preheated grill and cook for approximately 5 minutes per side, or until they are no longer pink in the center. To check for doneness, insert an instant-read thermometer into the thickest part of a patty and wait until it reaches at least 160 degrees F (70 degrees C).