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Ramen Broccoli Slaw

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Chinese
Ramen Broccoli Slaw
Ingredients
  • 1/4 cup butter
  • 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
  • 1/2 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped green onion
  • 1/2 cup salad oil
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
Instructions
1
To initiate the cooking process, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, place butter in a microwave-safe container and heat it using the microwave until melted. Then, take crushed ramen noodles, almonds, and sesame seeds and mix them into the melted butter until well combined.
3
Transfer the mixture onto a baking sheet, ensuring it's evenly spread out.
4
Bake the mixture in your preheated oven until it reaches a golden brown and crunchy texture, lasting approximately 8 to 10 minutes.
5
Once done, allow the mixture to cool down completely before proceeding.
6
In a large serving container, combine coleslaw mix and green onion.
7
Create the dressing by whisking together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until the ingredients are fully incorporated.
8
Add the cooled noodle mixture to the dressing and stir until well combined.
9
Pour the dressing over the coleslaw-onion mixture, ensuring everything is coated evenly.