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Ramen Bok Choy Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
12 servings
Lunch
Ramen Bok Choy Salad
Ingredients
  • 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
  • 1/2 cup sunflower seeds
  • 1/2 cup slivered almonds
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 head bok choy, chopped
  • 1/2 sweet onion, chopped
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalently 175 degrees C).
2
Arrange the ramen noodles, sunflower seeds, and almonds in a single layer on a baking sheet.
3
Drizzle melted butter over the ramen noodle mixture and mix until everything is evenly coated.
4
Place the ramen noodle mixture in the preheated oven and bake until it is lightly browned, fragrant, and has a toasted aroma, stirring every minute or so to prevent burning. This should take around 8 minutes.
5
Set the oven-baked ramen noodle mixture aside to cool down.
6
Mix together sugar, vegetable oil, vinegar, and soy sauce in a small bowl to create the dressing.
7
Combine bok choy, onion, and the toasted ramen noodle mixture in a large bowl.
8
Toss everything together with the dressing until it is well-coated and evenly distributed.