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Ramen and Cabbage Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Lunch East And Southeast Asian
Ramen and Cabbage Salad
Ingredients
  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
Instructions
1
Preheat your oven to 350 degrees F (175 degree C) and toast the crushed noodles and nuts until they reach a golden brown color.
2
In a large bowl, merge the coleslaw, green onions, toasted ramen noodles and cashews together.
3
To create the dressing, blend sugar, oil, vinegar and soy sauce in a whisking motion until well combined. Pour the dressing over the salad mixture, toss everything together and then serve it immediately.