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Raisin Applesauce Drop Cookies
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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
60 min
SERVINGS
60 servings

Ingredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup applesauce
- 1 egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup chopped raisins
- 1/2 cup chopped walnuts
Instructions
1
Preheat the oven's temperature control to 375 degrees Fahrenheit (or 190 degrees Celsius, if your device displays temperature in Celsius).
2
In a spacious mixing container, blend the shortening, brown sugar, applesauce, and egg until they form a uniform consistency.
3
Meanwhile, in a separate container, whisk together the flour, baking soda, salt, cinnamon, and cloves until well combined.
4
Then, incorporate the dry ingredients into the applesauce mixture, stirring until everything is fully incorporated.
5
Next, use a spoon to drop rounded amounts of the dough onto ungreased baking surfaces.
6
Place the cookies in a preheated oven and bake for 10 to 12 minutes.
7
After the cookies have finished baking, permit them to rest on the baking sheet for 5 minutes before transferring them to a wire rack to continue cooling completely.