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Ragu Lasagna (No boil)

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dinner Italian
Ragu Lasagna (No boil)
Ingredients
  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 12 uncooked lasagna noodles
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
In a large mixing container, blend together ricotta cheese, 1 cup of shredded mozzarella, eggs, and a quarter cup of grated Parmesan. Ensure everything is well combined before setting it aside.
3
Pour 1 cup of your chosen pasta sauce into a 9x13-inch baking dish. Next, layer 4 uncooked noodles on top of the sauce, followed by another 1 cup of sauce and half of the ricotta mixture. Repeat this process one more time, ending with another 4 uncooked noodles on top and the remaining sauce. Cover the dish tightly with aluminum foil to prevent drying out.
4
Bake in your preheated oven for 1 hour. Remove the foil and sprinkle the top with remaining 1 cup of shredded mozzarella and a quarter cup of grated Parmesan. Continue baking, uncovered, until the cheese is fully melted, approximately 10 minutes more. Allow it to rest for 10 minutes before serving.