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Radish Greens Soup

4.6
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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Soup
Radish Greens Soup
Ingredients
  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 medium potatoes, sliced
  • 4 cups raw radish greens
  • 4 cups chicken broth
  • 1/3 cup heavy cream
  • 5 radishes, sliced
Instructions
1
Heat butter in a substantial saucepan over a moderate temperature. Introduce the onion and cook until it becomes soft and palatable. Add potatoes and radish greens, ensuring they are evenly coated with butter. Introduce chicken broth; bring the mixture to a rolling boil. Decrease heat and let it simmer for 30 minutes.
2
At this point, permit the soup mixture to cool slightly before transferring it to a blender. Blend until the desired consistency is achieved.
3
Return the soup mixture to the saucepan and stir in heavy cream, allowing it to warm through. Serve with sliced radish accompaniment.