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Quick Whole Wheat Bread
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
65 min
SERVINGS
24 servings
Ingredients
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- 1/4 cup brown sugar
- 2 tablespoons instant yeast
- 1 1/2 teaspoons salt
- 3 1/2 cups warm water (110 to 120 degrees F)
- 2 tablespoons vegetable oil
Instructions
1
Combine all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt in the bowl of an electric mixer equipped with a dough hook attachment. Mix these dry ingredients together until they form a uniform blend.
2
Next, combine water and oil in a separate container; pour the liquid mixture into the flour mixture. Gradually incorporate the liquids, stirring until a cohesive dough forms and pulls away from the sides of the bowl.
3
Transfer the dough to a lightly dusted surface; knead it until it becomes smooth and even, taking approximately 1 minute to achieve this.
4
Divide the dough into three equal portions for small loaves or two portions for larger loaves. Shape each portion into a ball and dust them lightly with flour.
5
Place the dough balls onto a baking sheet that has been sprinkled with flour; cover them with a clean towel to allow for gentle rising.
6
Allow the loaves to rise until they have doubled in size, approximately 25 minutes later.
7
Preheat your oven to a temperature of 375 degrees F (190 degrees C). Using a sharp knife, make an incision in the shape of an "X" about 1/4-inch deep into the surface of each loaf.
8
Bake the loaves in the preheated oven until they have turned golden brown and emit a hollow sound when tapped, taking around 25 minutes to achieve this.
9
Once the loaves are done baking, remove them from the oven and transfer them to a wire rack to cool completely.
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