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Quick White Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Quick White Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
Instructions
1
Collect all necessary components for preparation. Preheat the oven to its optimal temperature, 350 degrees F (175 degrees C). Coat a 9-inch square cake pan with non-stick substance for easy release.
2
Combine sugar and butter in a mixing container using a blending motion. Introduce eggs one by one, blending briefly after each addition to maintain consistency. Incorporate vanilla essence into the mixture.
3
In a separate container, blend flour and baking powder to create a uniform mixture. Gradually add this dry mixture to the wet ingredients, stirring until well combined. Introduce milk and blend until a smooth consistency is achieved.
4
Pour the prepared batter into the coated cake pan.
5
Bake in the preheated oven until the top springs back when lightly pressed, 30 to 40 minutes.
6
Withdraw the cake from the oven and allow it to cool completely. Apply a frosting coating and indulge in your creation!