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Quick Veggie Stir-Fry

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Quick Veggie Stir-Fry
Ingredients
  • 1 tablespoon olive oil
  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1/2 (16 ounce) package baby-cut carrots
  • 1 medium red onion, cut in half and thickly sliced
  • 2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth
Instructions
1
Preheat a 12-inch skillet over medium-high heat by warming the oil. Introduce the yellow squash, zucchini, carrots, and onion into the skillet and stir-fry until they reach a tender-crisp state.
2
Combine the concentrated broth in the skillet and continue to cook until the mixture reaches a hot temperature.