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Quick Turkey Meatballs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Quick Turkey Meatballs
Ingredients
  • 2 tablespoons olive oil
  • 1 1/4 pounds 93%-lean ground turkey
  • 1/3 cup Italian seasoned bread crumbs
  • 1 large egg, beaten
Instructions
1
Collect all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of oil to a 9x13-inch baking dish and insert it into the oven while preheating.
3
Combine ground turkey, bread crumbs, and egg in a bowl using your hands to mix the ingredients thoroughly.
4
Utilize an ice cream scoop, if available, to shape the mixture into rounded meatballs with a diameter of approximately 1.5 inches. Place these meatballs in the preheated baking dish, leaving about half an inch of space between each one. Gently press the bottom of each meatball with your fingers to create a slight indentation.
5
Bake the meatballs in the preheated oven for 15 minutes. Carefully flip them over and continue baking until they are golden brown on the outside, approximately 5 additional minutes. Check the internal temperature of a meatball using an instant-read thermometer; it should reach at least 165 degrees Fahrenheit (74 degrees Celsius).
6
Serve the meatballs alongside your preferred pasta or sauce.