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Quick Tortellini Soup

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Soup Italian
Quick Tortellini Soup
Ingredients
  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 zucchini, sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese, or to taste
Instructions
1
Initiate the cooking process by heating chicken broth in a large pot until it reaches a rolling boil.
2
Simultaneously, cook the tortellini in the boiling broth until they are fully tender and have a soft texture, approximately 6 minutes.
3
Next, combine the tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper in the pot with the broth.
4
Continue to cook the mixture until the zucchini is fully tender and has achieved a soft, palatable texture, which should take around 6 minutes more.
5
Finally, sprinkle Parmesan cheese over the top of the dish to complete the presentation and add a rich, savory flavor.