Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Quick Tomato Soup

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch Dinner
Quick Tomato Soup
Ingredients
  • 1 tablespoon unsalted butter or margarine
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 large garlic cloves, peeled and crushed
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 tablespoon sugar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components for the dish.
2
Melt butter and olive oil in a substantial saucepan over a moderate, low-heat setting. Sauté the onion and garlic until the onion becomes tender and loses its initial firmness, approximately 5 minutes.
3
Introduce tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper into the saucepan. Bring the mixture to a rolling boil before gradually decreasing the heat, covering it, and allowing it to simmer for 15 minutes.
4
Take the saucepan off the heat source and blend the soup using an immersion blender. Reheat the soup until it reaches a comfortable temperature, then season with salt and pepper to taste.