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Quick Thai Chicken Curry with Broccoli

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PREP TIME
15 min
COOKING TIME
11 min
TOTAL TIME
26 min
SERVINGS
4 servings
Lunch Thai
Quick Thai Chicken Curry with Broccoli
Ingredients
  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped
Instructions
1
Preheat the skillet by heating oil over a moderately high heat and bring it to a state of readiness. Next, add the chicken to the skillet and cook until it develops a rich brown color on both sides, taking approximately 2-3 minutes.
2
Subsequently, introduce the minced garlic and curry paste into the skillet, stirring constantly to allow them to mingle with the oil. Continue cooking until the aromatic scent of the garlic and curry paste becomes apparent, which should take roughly 2 minutes.
3
Following this, pour in the coconut milk and incorporate a pinch of sugar and salt to enhance the flavor. Mix everything together harmoniously.
4
Add the broccoli florets to the skillet, cover it with a lid, and allow the vegetables to soften, taking around 7 minutes. Finally, garnish with chopped green onions and serve hot