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Quick Teriyaki Sauce

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PREP TIME
5 min
COOKING TIME
6 min
TOTAL TIME
11 min
SERVINGS
12 servings
Dinner Japanese
Quick Teriyaki Sauce
Ingredients
  • 1 cup water
  • 1/4 cup soy sauce
  • 5 teaspoons packed brown sugar
  • 1 tablespoon honey, or more to taste
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
Instructions
1
Collect all necessary components.
2
Combine 1 cup of water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Allow the mixture to warm up slightly, approximately 1 minute.
3
Combine cornstarch and a small amount of cold water in a separate container; whisk until the mixture is smooth and free of lumps. Gradually add this mixture to the saucepan.
4
Continue cooking and stirring the sauce until it reaches a desired consistency, typically taking 5 to 7 minutes.
5
Savor your creation!