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Quick Swedish Meatball Sauce

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Scandinavian
Quick Swedish Meatball Sauce
Ingredients
  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground black pepper, or more to taste
  • 1/2 teaspoon dried rosemary, crushed, or more to taste
  • 10 ounces frozen cooked meatballs, thawed
Instructions
1
Collect all necessary components.
2
Combine stock, cream, flour, soy sauce, a pinch of pepper, and a few sprigs of rosemary in a substantial saucepan over low heat until the mixture is well-blended and free of lumps.
3
Heat gently, stirring periodically, until the sauce reaches a suitable consistency, approximately 10 minutes.
4
Introduce thawed meatballs into the sauce and continue cooking until they are heated through, roughly 5 additional minutes. An instant-read thermometer inserted into the center of the meatballs should register at least 160 degrees F (71 degrees C).
5
Assess the flavors and make any required adjustments prior to presentation.