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Quick Sukiyaki

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Japanese
Quick Sukiyaki
Ingredients
  • 1/2 pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • 1/2 cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste
Instructions
1
Heat a wok to its highest temperature and pour in 1/4 cup of the beef stock, soy sauce, and sake. Add sliced onions and mushrooms to the wok and stir-fry until they begin to soften, releasing their natural flavors.
2
Next, add the strips of beef and pour in the remaining 1/4 cup of beef stock. Stir-fry the ingredients together, constantly stirring and tossing to prevent burning or sticking, for 2 minutes.
3
Now, add a handful of spinach leaves to the wok and cover it with a lid. Continue cooking for an additional 3 minutes, or until the spinach has wilted but still retains some crunch.
4
Finally, season the dish to your liking and serve it over a bed of udon or ramen noodles.