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Quick Stir-Fried Rice

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Quick Stir-Fried Rice
Ingredients
  • 1 tablespoon oil
  • 3 large eggs, lightly beaten
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked
Instructions
1
Heat a generous amount of oil in a substantial skillet over an intermediate temperature. Cook the eggs that have been beaten into a smooth consistency until they are fully cooked and no longer runny, stirring occasionally to ensure even cooking. Transfer the scrambled eggs to a serving plate and set them aside for now.
2
Next, add the vegetables, broth, and soy sauce to the same skillet; bring the mixture to a rolling boil. Stir in cooked rice; cover the skillet with a lid to trap the heat and allow the ingredients to meld together. Remove from heat and let it rest for 5 minutes, allowing the flavors to blend and the rice to absorb the liquid.
3
Finally, stir the scrambled eggs into the rice mixture, combining them seamlessly. Serve the dish hot, garnished with your choice of accompaniments.