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Quick Steak Stir-Fry

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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
27 min
SERVINGS
4 servings
Dinner
Quick Steak Stir-Fry
Ingredients
  • 1 tablespoon steak sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil, or to taste
  • 1/4 cup sliced onion
  • 1 tablespoon minced fresh ginger root
  • 1 (4 ounce) boneless beef sirloin steak, thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, minced
Instructions
1
Combine the steak sauce, soy sauce, rice wine vinegar, and brown sugar in a bowl until they form a uniform blend.
2
Heat the sesame oil in a wok or large skillet over extremely high heat; sauté the onion and ginger over medium-high heat until they develop a light, caramelized color, approximately 2 to 3 minutes. Add the steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until the steak reaches your desired level of doneness and the vegetables are tender, roughly 8 minutes.
3
Pour the sauce over the steak mixture; cook and stir until it is evenly distributed, approximately 2 minutes.