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Quick Spinach Soup

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Soup
Quick Spinach Soup
Ingredients
  • 2 1/2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped scallions
  • 1 clove garlic, minced
  • 6 cups chicken broth
  • 1/2 cup orzo
  • 1 (10 ounce) bag fresh spinach, chopped
  • salt and ground black pepper to taste
Instructions
1
Heat a large stockpot over medium heat, allowing the butter to soften and melt. Introduce the carrots, scallions, and garlic into the pot; continue to cook and stir until the scallions have become tender and slightly softened, approximately 1-2 minutes.
2
Next, pour in the chicken broth, causing it to rapidly come to a boil within the stockpot.
3
Now, add the pasta and continue cooking, occasionally stirring the mixture to ensure even cooking. The pasta should remain slightly firm in the center, but tender overall, taking anywhere from 5-10 minutes to achieve this.
4
Following this, stir in the spinach and allow it to cook until fully tender, adding an additional 2-3 minutes to the overall cooking time.
5
Finally, season the dish with salt and pepper to enhance its flavor.