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Quick Spelt Bread

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
30 servings
Dinner
Quick Spelt Bread
Ingredients
  • 8 cups spelt flour
  • 4 1/4 cups milk
  • 1/2 cup sesame seeds
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt, or to taste
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. Next, take a pastry brush and apply a thin layer of cooking oil to the two 9x5-inch loaf pans, ensuring they are well-coated and ready for use.
2
In a spacious mixing container, combine the spelt flour, milk, sesame seeds, molasses, baking soda, and salt. Use a spoon or whisk to thoroughly mix all the ingredients together until they are perfectly incorporated.
3
Once the ingredients have been well-blended, divide the mixture evenly between the two prepared loaf pans. This will ensure that both loaves are identical in size and texture.
4
Bake the loaves in the preheated oven for approximately 1 hour and 10 minutes, or until they are golden brown.