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Quick South Asian Keema

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Asian East And Southeast Asian
Quick South Asian Keema
Ingredients
  • 2 tablespoons butter, or more to taste
  • 2 onions, diced
  • 1 clove garlic, minced
  • 1 1/2 tablespoons curry powder
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/2 cinnamon stick
  • 1 pound ground beef
  • 2 potatoes, diced
  • 2 tomatoes, diced
Instructions
1
Heat a substantial cooking vessel over extremely high heat; melt butter and then sauté the sliced onions alongside minced garlic until they become translucent, approximately 5 minutes.
2
Combine a blend of spices including curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a container.
3
Introduce ground beef into the mixture of sautéed onions and garlic, cook until the meat is fully cooked through and has a rich brown color, typically taking 5 to 7 minutes. Add the spice blend to the ground beef mixture and stir until well combined.
4
Combine diced potatoes with crushed tomatoes in the ground beef mixture, lower the heat to a moderate level, cover the cooking vessel, and cook until the potatoes are tender, taking around 20 minutes.