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Quick Shepherd’s Pie

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PREP TIME
45 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner Scottish
Quick Shepherd’s Pie
Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 cups instant mashed potato flakes
  • 1 cup shredded Cheddar cheese
Instructions
1
Preheat the frying pan over medium heat by pouring in a sufficient amount of oil. Next, add the finely chopped onions and sauté them until they reach a golden hue.
2
Subsequently, introduce the ground beef into the pan and persistently stir it until the meat achieves a uniform brown color.
3
At the same time, incorporate the crushed tomatoes into the mixture and continue to cook until the liquid from the tomatoes diminishes significantly.
4
Meanwhile, prepare the mashed potatoes according to the instructions provided on the packaging of the product.
5
Subsequently, transfer the meat mixture into the bottom of an oven-safe dish. Cover it with a layer of mashed potatoes and finish it off by sprinkling grated cheese on top.
6
Finally, bake the dish in a preheated oven for 10 minutes at 400 degrees Fahrenheit (or 205 degrees Celsius), or until the cheese has melted and turned a golden brown color.