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Quick Sautéed Mushrooms

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Snack
Quick Sautéed Mushrooms
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 cup chopped Portobello mushrooms
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning rub
Instructions
1
Collect all necessary components beforehand.
2
Heat a mixture of olive oil and butter in a skillet over medium heat. Combine the ingredients thoroughly by stirring until the mushrooms are evenly coated.
3
Add dried oregano, garlic powder, and steak seasoning to the skillet with the mushrooms. Ensure they are well incorporated by stirring again.
4
Continue cooking and stirring the mixture until it reaches a light brown color, approximately 5 minutes.