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Quick Sautéed Asparagus

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Quick Sautéed Asparagus
Ingredients
  • 2 tablespoons butter, or more as needed
  • 1 bunch asparagus, trimmed
  • 1 teaspoon honey
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
Instructions
1
Melt butter in a large skillet over medium-low heat, allowing it to simmer gently. Cook the asparagus in this warm butter, stirring occasionally, until it reaches your desired level of tenderness, approximately 6 to 8 minutes.
2
Add a drizzle of honey over the asparagus and mix well, ensuring it is evenly coated; then sprinkle with garlic powder and a touch of cayenne pepper to add depth to the dish.