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Quick Sausage Gravy and Biscuits

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Breakfast
Quick Sausage Gravy and Biscuits
Ingredients
  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • salt and freshly ground black pepper to taste
Instructions
1
Collect and prepare all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place biscuits 1 to 2 inches apart on an empty cookie tray, ensuring they do not come into contact with any grease. Bake in the preheated oven until it reaches a golden color, taking approximately 13 to 15 minutes.
3
Simultaneously, cook the sausage in a large skillet over medium heat until it reaches a fully cooked state, stirring constantly to prevent burning, lasting around 5 to 6 minutes.
4
Combine the flour with the cooked sausage until they are fully incorporated.
5
Gradually introduce milk into the mixture, stirring persistently to achieve a thickened and boiling consistency. Lower the heat to medium-low; continue to simmer and stir for an additional 2 minutes. Season with salt and pepper according to individual taste preferences.
6
Divide the biscuits in half. Position 2 halves on each of 8 dinner plates; cover with approximately 1/3 cup of the prepared gravy.