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Quick Salmon Croquettes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Quick Salmon Croquettes
Ingredients
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 egg
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced green onion
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon garlic powder
  • 1/3 cup wheat germ
  • 3 tablespoons olive oil
Instructions
1
Combine the canned salmon, egg, chopped celery, green onion, dried dill weed, and garlic powder in a medium-sized bowl. Create small, rounded portions of the mixture by hand, shaping them into balls that are roughly the size of a golf ball. Then, roll these balls around in wheat germ to evenly coat them.
2
Heat the oil in a large skillet over medium heat. Flatten each ball slightly, allowing it to spread out into a more oval shape, before carefully placing them in the skillet. Fry the balls, gently turning them as needed to ensure even cooking, until they turn a golden brown color, approximately taking around 10 minutes.