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Quick Rice Pudding

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Dessert
Quick Rice Pudding
Ingredients
  • 2 cups cooked white rice
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup white sugar
Instructions
1
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally as it begins to simmer; bring the mixture to a rolling boil, then cover and lower the heat to a low simmer. Allow it to cook until it reaches a thick, creamy consistency, typically taking 5 to 7 minutes.