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Quick Rice Cooker Mac and Cheese

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
3 servings
Dinner
Quick Rice Cooker Mac and Cheese
Ingredients
  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • salt and ground black pepper to taste
Instructions
1
Combine cooked macaroni with a combination of broth and almond milk in the rice cooker; follow the manufacturer's guidelines for cooking time, typically ranging from 30 to 40 minutes, or until the macaroni reaches a tender yet slightly resistant texture.
2
Combine grated Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into the macaroni mixture; stir until the cheeses have fully melted and blended with the pasta.