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Quick Refrigerator Dill Pickles

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
4340 min
SERVINGS
12 servings
Snack
Quick Refrigerator Dill Pickles
Ingredients
  • 3 1/2 cups water
  • 1 1/4 cups white vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic, whole
  • 2 heads fresh dill
Instructions
1
Collect all necessary components beforehand.
2
Combine water, vinegar, sugar, and sea salt in a saucepan over high heat; bring the mixture to a rolling boil. Take the saucepan off the heat source and allow it to cool down completely.
3
Mix together cucumber spears, garlic cloves, and fresh dill in a spacious glass or plastic covered container.
4
Pour the cooled vinegar mixture over the cucumbers, garlic, and dill in the container.
5
Seal the container with its lid and refrigerate it for at least 3 days.