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Quick Refried Beans
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings

Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can pinto beans, undrained
- 1/4 teaspoon ground cumin
Instructions
1
Preheat a skillet over medium heat by allowing it to warm up with the bacon grease. Combine and cook the onion and garlic in the hot skillet until they become tender, taking around 5 to 7 minutes. Utilize a potato masher to blend the mashed pinto beans and cumin into the onion mixture until you achieve your desired texture. Continue cooking the bean mixture, stirring occasionally, until it reaches a heated state, requiring approximately 3 to 5 minutes.