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Quick Red Beans and Rice

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Southern
Quick Red Beans and Rice
Ingredients
  • 2 cups water
  • 1 cup uncooked rice
  • 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove chopped garlic
  • 2 (15 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • salt to taste
Instructions
1
Acquire the necessary components.
2
Begin by preparing the grains: Fill a saucepan with water and place it on high heat. Add rice to the pan and gently mix. Lower the heat, cover the saucepan, and let it cook for 20 minutes.
3
Concurrently, cook the sausage in a large cooking vessel over low heat for 5 minutes.
4
Add the onion, green pepper, and garlic to the skillet and sauté until they become tender.
5
Introduce the beans and tomatoes, including their liquid, into the skillet. Season with oregano, pepper, and salt.
6
Continue to cook uncovered for an additional 20 minutes. Serve the dish over the prepared rice.